Sicilian Flavors: Traditional Farming and Eating in a Modern World
Nov 08, 2017
979
When: Tuesday, November 14, 2017 From 6:00 pm To 8:00 pm - Where: Embassy of Italy - Organized by : Embassy of Italy, IIC Washington - Entrance : Free
On the occasion of the Second Week of Italian Cuisine in the World, join us for a conversation with Fabrizia Lanza, food scholar and owner of the acclaimed Anna Tasca Lanza Cooking School (Regaleali, Sicily) and Ann Yonkers, food pioneer and co-founder of FRESHFARM Markets, the largest network of producer-only farmers markets in the Mid-Atlantic region.
SOURCE: http://www.iicwashington.esteri.it/
You may be interested
-
Davide Gambino è il miglior "Young Italian F...
Si intitola Pietra Pesante, ed è il miglior giovane documentario italiano, a detta della N...
-
ITALIAN DINNER and RECEPTION...
The National Council for the Promotion of Italian Language in American Schools(National CO...
-
Italian American Culture Night
Tuesday, April 14 - 6.30 pm EDTSt. James Church Rocky Hill - 767 Elm St, Rocky Hill,...
-
Italian Americans media and beyond: between...
The Department of Italian invites you to a lecture by Fulvio S. Orsitto who is an Associat...
-
Italian auto supplier Brembo to build new U....
Italian brakes maker Brembo will build a new foundry in Michigan to expand its manufacturi...
-
L'Arte del Gioiello Italiano - Lecture and T...
How has Italy influenced the world of Jewelry? Join us for a special lecture on the a...
-
'A beacon of hope': Sicily’s enduring North A...
On a late summer evening in the Sicilian seaside village of San Vito Lo Capo, Anna Grazian...
-
'A small New York': Palm Beach to become home...
Miami-born and Italy-raised, jewelry designer and accomplished equestrian Lucrezia Buccell...
