Sicilian Flavors: Traditional Farming and Eating in a Modern World

Nov 08, 2017 427

When: Tuesday, November 14, 2017 From 6:00 pm To 8:00 pm - Where: Embassy of Italy - Organized by : Embassy of Italy, IIC Washington - Entrance : Free

On the occasion of the Second Week of Italian Cuisine in the World, join us for a conversation with Fabrizia Lanza, food scholar and owner of the acclaimed Anna Tasca Lanza Cooking School (Regaleali, Sicily) and Ann Yonkers, food pioneer and co-founder of FRESHFARM Markets, the largest network of producer-only farmers markets in the Mid-Atlantic region.

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