I would love to nominate my father, Tony Durpetti, owner + proprietor of legendary Chicago steakhouse Gene & Georgetti as an “Italian a Day” feature. Started in 1941 by Gene Michelotti (Durpetti’s father in law) and Alfredo “Georgetti” Federighi, Gene & Georgetti is a family owned and operated restaurant for almost 74 years.
Tony is a born and bred Chicagoan. He is a third generation Italian (his family originates from the Marche region). Born in 1944 to simple beginnings, Tony began working at the age of 9, and hasn’t looked back since.
Source: https://niafblog.wordpress.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...