NEWS FROM : EAST  

His high-drama reality baking show keeps you guessing until the very end. Chef Buddy Valastro is the star of TLC’s “Cake Boss,” and there is no doubt he pulls off a miracle each episode. His team is constantly challenged by customers to make the biggest, best and most delicious cakes. But there is one thing this fondant fanatic prides himself on ev...

The Membership Sales Associate is responsible for maintaining member relations with the organization, strategizing new avenues for member enrollment, enrolling new members, and increasing the overall retention rate of the current membership base. The Membership Sales Associate is responsible for all member services activities, including processing...

Everything from ballfields for kids to helping homeless people. From children and adults with developmental disabilities to high school students looking to enhance their education. From those seeking to recover from drug addiction to military veterans and their families who just need a helping hand. Pretty much you name it and the Sons of Italy Lod...

Located in the heart of downtown Morristown, Nunzio’s Dolce Vita brings a fresh and authentic combination of traditional and modern Italian cuisine that has forever changed the culinary landscape of this bustling town. Chef/Owner Nunzio Cassara has spent his life discovering the perfect combinations of seasonality, freshness, quality, and value, to...

Johnny's Italian Market, which opened this week in Westwood, is offering wood-fired pizzas, made-to-order doughnuts, homemade pasta, house-made mozzarella,  imported cheeses and more. "We want to offer all that good stuff you'd get at an Italian market – what you can get on Arthur Avenue in the Bronx," says John Vitale, who with his family owns the...

The Italian American Association February “Mardi Gras” will be held Friday, Feb. 17 at the Dupont VFW, 403 Main St. Arrival time is 6 p.m. with dinner served at 6:30 p.m. Cost is $24 with a cash bar. Homemade Italian desserts will be served and there will be music by Danny Argo & Friends until 10 p.m. For reservations or membership information, cal...

The local legend of the “East Coast Sub” was established in 1986 when Nancy and Wayne Meconi moved to Washington from Pennsylvania. Food can provide a connection and introduction to many opportunities in life. The Meconis were fully prepared to establish this connection in Thurston County. As their locations grew, their story grew as well. In 1986...

The National Gallery of Art in Washington is holding an exhibition, titled “Della Robbia: Sculpting with Color in Renaissance Florence” to celebrate three generations of the Della Robbia family and their contemporaries. Luca della Robbia (1399/1400-1482) was a master sculptor in marble and bronze who invented a glazing technique for terracotta scu...

Sixteen pieces from Sandro Botticelli, the latest international exhibit to have its American debut at the Muscarelle Museum at the College of William and Mary, opens Saturday. Botticelli was a contemporary of Michelangelo as well as Leonardo da Vinci, whose work was the focus of another Muscarelle exhibit in 2015. The works featured in "Botticelli...

February 25, 2017 @ 6:00 pm – 11:00 pm. Sheraton Society Hill - 1 Dock St. Philadelphia, PA. Cost: $200. Contact: IABCN 215-625-3535 marco@iabcn.it The winter months can sometimes feel dreary, that’s why IABCN (Italy-America Business Council & Network) is bringing you something to melt away the winter blues! We invite you to join us this February 2...

The city’s school district may soon name the School 16 media center after the founder of the “Italian Voice” newspaper following repeated lobbying by the founder’s daughter. Cesairna Augusto Earl, the daughter, made the case to name the school or media center after her mother, Mary Augusto, yet again on Wednesday night. School board president Chris...

There’s a decent chance you’ve eaten Severino pasta -- even if you’ve never visited the shop, which glows like a neon beacon on Haddon Avenue in Westmont. A lot of semolina flour and water are at work here. Severino, whose manufacturing plant in the back runs two shifts a day and whose counter also sells prepared foods, cheeses, and other Italian s...