Culinary secrets of Emilia Romagna and Tuscany at IIC SF

May 09, 2018 118

BY: CATHERINE ACCARDI

What is Italy known for?  Among its many charming attributes, Italy is known for its cuisine. Who doesn't think of Italian food and fondly reminisce about some delicious, lovingly created dishes? Most Italians can truthfully say their mother’s and grandmother’s cooking was the best and time-honored recipes passed down from generation to generation.   

Exploring this delicious topic, the San Francisco Bay Area’s Italian Cultural Institute welcomed authors Stefano Andrini and Mary Tolaro-Noyes for an evening of culinary delights delving into “Culinary Secrets of Emilia Romagna and Tuscany.”  

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SOURCE: http://www.italoamericano.org/

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