You’re used to coffee on the go. Why not pizza? After years of dripping grease and folding triangular slices, the folks at Italy-based Kono Pizza developed an ingenious way of eating pizza. It’s in a cone.

Seems like the kind of thing you’d see deep-fried at a state fair, but it actually started in Italy in 2004 and expanded to the United States market in 2013. Kono USA, which has one location in San Diego, is opening its first Northern California location in Berkeley later this month, according to a representative. They’re currently wrapping up final inspections on the space, which is located at 2282 Fulton Street.