Listening to classical opera while eating fresh Italian cheeses is not how many students picture spending a typical weekday night, but for the 139 students who attended the Italian Club’s cheese night, this was an exciting opportunity that only presents itself once per year.

Pitt Italian Club hosted its eighth annual Italian Cheese Night on Wednesday in the O’Hara Student Center Ballroom. This sold-out event featured 15 different Italian cheeses ranging from the traditional Parmigiano-Reggiano to the less commonly known ricotta baked with lemon.