Italian BYOB Burrata opens its doors on the corner of 13th and Wharton streets on Tuesday, May 1. The small, window-lined restaurant replaces August, another Italian BYOB in a neighborhood known for them. But Burrata’s owners, who live within a few blocks, think their menu will make the new restaurant stand out.

“We wanted to be different, that’s why we have infusions with the pasta, the different ragus. That way we set ourselves apart from what everyone else is doing,” says Dejvi Furxhi, 25, who’s opening Burrata (1247 S. 13th Street) with his cousin, Albi Furxhiu, 27.