BY: Gail Ciampa
The city is getting a new restaurant. That’s nothing new. It’s an Italian restaurant. Ah, you say. That’s not new either. But it will be. When Sarto opens in the Providence G building, diners will note that executive chef/partner Robert Andreozzi has created a modern interpretation of regional Italian cuisine served in a casual atmosphere with an open kitchen. The osteria and salumeria will specialize in rustic dishes of the season.
The opening is planned for the later part of October. The restaurant will initially offer dinner Tuesday through Saturday, as well as a full-service cafe for quick breakfast and lunch service. A theater menu will get diners in and out for their shows. Andreozzi suggested Sarto will be 75-percent Italian. “Twenty-five percent will be Rhode Island classics,” he said.
SOURCE: http://www.providencejournal.com
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