by Taryn Luna
Late in 2012, Mario Batali first teased local foodies with a Tweet saying he would open a restaurant in Boston "very soon!"
"Soon" turned out to be 2½ years. On Wednesday evening, the famed chef opens his first Boston business, Babbo Pizzeria e Enoteca, at Fan Pier on the South Boston Waterfront. The large open space — 8,700 square feet — features warm yellow, red, and orange tones with rustic oak accents and industrial-style exposed beams.
Source: http://www.bostonglobe.com/
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