NEWS FROM : Food & Wine  

Specialty grocer, Uncle Giuseppe's Marketplace, announced today the grand opening of its new Melville location on December 1. The new market marks the brand's sixth on Long Island and seventh overall. The full-service supermarket, featuring a gourmet Italian theme, an upscale design and a unique shopping experience, is located at 890 Walt Whitman R...

There is prosciutto, and then there is culatello. To connoisseurs, the latter — cured from a solid chunk of leg, not the whole leg like standard prosciutto — is the variety worth seeking now that the Department of Agriculture has approved for import the culatello di Zibello made near Parma by the Negroni company. For culatello, the meat of black ne...

The smell of freshly grated parmigiana and pecorino Romano cheese, the aroma of fried balls are just a few of the mouthwatering aromas that greet you, along with the workers as you enter Faicco’s Pork Store located in Dyker Heights, Brooklyn. Established in 1910, it’s been family owned and operated for generations since. The Faicco’s take pride in...

There are two main entrances to the Redbury Hotel in Manhattan’s Nomad neighborhood. Walk through either of them and you’ll be no more than a few feet from a slice of Rome. On the south side at 29th Street, there’s Marta, Union Square Hospitality Group maestro Danny Meyer’s three-year-old restaurant and pizzeria, which now has an offshoot downtown ...

Il segreto dei cannoli siciliani sta tutto nella ricotta. Se è buona, e soprattutto fresca di giornata, il risultato è garantito. Altrimenti nemmeno il più bravo pasticcere del mondo riuscirà a offrire ai suoi clienti un dolce all'altezza della sua fama, quella del secondo dessert italiano al mondo dopo l'irraggiungibile tiramisù. Ecco perché fuori...

I once asked a noted Italian restaurateur why a city like New York couldn’t have at least one restaurant where the seafood is every bit as good as I’d find in Italy. His answer was distressing: “If I were to bring in the best quality seafood from Italy, I’d have to charge so much money no one could afford it, not even in New York.” Sadly, most Ital...

La missione della delegazione del Friuli Venezia Giulia a New York è cominciata nel segno dell’enogastronomia con una serie di appuntamenti da Eataly Downtown a New York. La delegazione è composta da: Debora Serracchiani - presidente della Regione FVG; Cristiano Shaurli - assessore alle Risorse agricole e forestali della Regione FVG; Carlo Fortuna...

Una maratona dal sapore epicureo, un pranzo tutto siciliano nel cuore di Manhattan a New York. Con le bellezze culinarie e le pietanze tipiche della Sicilia, preparate dallo Chef Salvatore Fraterrigo, a fare le veci del padrone di casa, e l’accompagnamento di nove vini di eccellente qualità, targati Firriato. Giovedì 2 novembre, presso la Gastronom...

With the winter season approaching, going on a trip to the Italian Alps might be a dream. But before forking over the cash, aspiring travelers can visit Baita, a pop-up restaurant at Eataly in New York that’s just as festive and cozy as the ski chalets in northern Italy. In Piemontese, the word ‘baita’ refers to a small ski lodge located in the Ita...

The Italian American Museum and The Ph.D. School in Cultural Heritage, Educational & Territory - Faculty of Humanities - University of Rome Tor Vergata cordially invite you to attend a seminar on the Mediterranean Diet. Topic:Mediterranean Diet: Past, Present and Future. A Tribute to Ancel Keys and Flaminio Fidanza. Wednesday, November 15th, 6:00 P...

The wildly popular Una Pizza Napoletana (210 11th St.) is set to close in late November or early December. In operation 4 days a week in SOMA since 2010, Anthony Mangieri makes his award-winning pizza’s in San Francisco with dough made using a special three-day process, unrefrigerated and naturally leavened, in a single room attached to an old auto...

Cafe Dolce is a throwback to one of the village's longest-standing Italian bakeries. After Artuso Bakery shuttered last year, Dolce owner Luigi Fata got in touch with the Artuso family and decided to open a similar operation in its place. "Besides the bar, I kept it exactly like Artuso," Fata said of the eatery at 270 Mamaroneck Ave., which opened...