BY: CLARISSA BUCH
In the past six months, two sought-after New York-based pizzerias set up shop in Miami. Pizza Tropical opened at Gramps in Wynwood, and Artichoke Basille's took over the kitchen at Ricky's in South Beach. Now, Roberta's, a popular Brooklyn restaurant and pizza joint based in Bushwick, will open a pop-up shop in the Design District this October. Located in Jungle Plaza, Roberta's will whip up some of its signature wood-fired pies, along with a rotating roster of seasonal specials.
Some of the pizzeria's best-selling offerings, which are expected to be available in Miami, include the margherita, topped with tomato, mozzarella, and basil; the Bee Sting, layered with tomato, mozzarella, soppressata (Italian dry salami), and a dash of chili flakes with a honey drizzle; and the Famous Original, piled with caciocavallo cheese, oregano, and chili flakes. Pies will be available in two sizes and will be priced between $9 to $18.
SOURCE: http://www.miaminewtimes.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...