In 1970, at the age of 11, Nicola Marzovilla and his family made a cross continental move from the region of Puglia, Italy (which forms the heel of Italy's boot) to New York City. Never losing touch with his culinary and cultural heritage Nicola opened his second restaurant i Trulli to celebrate the gastronomy of his childhood in Puglia nearly 24 years later. i Trulli boasts a menu filled with handmade pastas and rustic cuisine of the region, with dishes veering from the traditional Southern Italian focus on red-sauce, and an extensive and innovative wine list of more than 450 labels from Southern Italy and Puglia, all hand-selected by founder and owner Nicola. The restaurant's beautiful summer garden doesn't hurt the dining experience either!

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Fonte: Italian Made