BY: TIM LATTERNER
There are plenty of Italian cuisine options in New York. In fact, there’s a whole neighborhood dedicated to Southern European fare. All along Mulberry and Mott streets, restaurants are known for cooking by-the-book Italian staples. Massoni though, the self-proclaimed “Italian-ish” eatery in NoMad, breaks away from the traditional with an Italian-centered menu that offers just the right twist to the cuisine’s comfort food classics.
o most New Yorkers, Italian food comes with a certain expectation of plans for the evening—a hearty family dinner, or maybe something filling before settling in for the night. Massoni offers a different iteration of Italian cooking with a setting that feels more akin to a lounge-like club, which happens to whip up great pasta and pizza as well.
SOURCE: http://hauteliving.com
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