Petaluma’s Pizza, Pasta and Other Tasty Italian and Not-So-Italian Fare
Jan 09, 2015
555
Petaluma restaurant has been serving up Italian food on the Upper East Side since 1984—with a brief interruption. This past summer the restaurant reopened under new management and with a new chef, C.J. Bivona.
Wood-fired pizza and pastas make up much of the menu, both classic recipes and updated takes on favorites.
Source: http://www.wsj.com
You may be interested
-
‘Fuggedaboudit’ the motto of new Italian del...
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
-
1st Annual Little Italy Cannoli Tournament
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
-
A Week in Emilia Romagna: An Italian Atmosp...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
-
An Italian American Feast For Family Reunion...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
-
An Unlikely Union: The love-hate story of Ne...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
-
Buon Appetito! Unique Italian dining at Ragú...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
-
Cathedral of St. John the Divine, Oratorio S...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
-
Chef Carmelo Mauro to host Beni Batasiolo Wi...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
