NEWS FROM : Food & Wine  

If you got all excited about the headline and thought you were going to get a review of the 1962 movie with Suzanne Pleshette and Troy Donahue, you are going to be disappointed. You are also revealing your age. This review is of Roma Italian Restaurant in Bonham. I met a friend, who had recommended Roma, in Bonham last week for lunch. The restauran...

I should have known Corrado Palmieri would not stop at perfecting the pastries and gelato, but take the final element as well to its next logical amelioration and conclusion. In December, Palmieri, the owner of the Italian café that bears his name in the Dallas Farmers Market shed, unveiled a project he had been working on for over a year. “An expa...

James Clesi (205-837-3103; www.clesiscatering.com) knows a thing or two about boiling crawfish. After popping up outside bars and at tailgating parties for several years, Clesi opened his Mid-City flagship adjacent to the Banks Street Bar in 2015. He left that location last summer to start working on two new concepts, including a spot at Tulane Ave...

We’ve all been there: that first glance at a new dish that promises something delicious; that first bite that sends waves of pleasure rippling through our taste buds. It’s the kind of dish friends recommend to each other, “You have to try X on your next visit, it’s fantastic.” A dish we pine for during moments apart and make plans to visit again.

The man who brought Italian gelato and famous Chicago-style pizza to the Houston Heights is about to open up a proper Italian grocery store in the neighborhood. Louie Comella is opening Italian American Grocery on Tuesday morning at 11 a.m., next door to his Gelazzi gelato and pizza shop located at 3601 White Oak. The shop will have roughly the sam...

Russo’s New York Pizzeria (Russo’s), known for authentic New York style pizza’s and authentic Italian fare in both its iconic restaurant chains and in the freezer aisle of grocery stores, is shaking up the restaurant industry with a new, fast-casual, pizza and pasta-focused concept offering a fresh approach to classic Italian dining. Chef Anthony R...

On a recent afternoon, I ventured into Botolino Gelato Artiginaleon Lowest Greenville. Carlo Gattini’s shop had been open for about four months, and I’d heard good things. It was time to see—or taste, rather—what all the fuss was about. Right away, the mascarpone and fig label caught my eye. I’m a fan of cheese incorporated into sweet things, so I...

Italian is back in Uptown Dallas with the debut of Sallio Itallio, a restaurant newly opened at 3232 McKinney Ave., in the space next-door to Del Frisco's Grille most recently occupied by Patrizio. A spin-off of Sallio Bistro, the Mediterranean restaurant at Preston Road and Forest Lane, Sallio Itallio comes from Larry and Karen Williams, who own A...

An Italian restaurant is coming to Ruston. Lovino’s will replace Point Defiance Tap and Grill at 5101 N. Pearl St.. Point Defiance Tap and Grill opened in 2014 and closed in November. Friends Jeff Macaluso and Michele Lovino bonded over their Italian heritage at a fraternal organization. Now they’re opening a restaurant together. Macaluso’s wife, L...

Billed as Dallas’ first American-Italian restaurant and lounge in one, Pazzo Uptown is officially throwing open its doors next week. The American-Italian joint, announced last year, will open at 2680 Cedar Springs Rd. Pazzo promises a “chic” dining experience full of unique spins on classic American and Italian dishes, with a lounge (complete with...

It's not often that restaurants, especially popular ones, get a head-to-toe menu revamp. But a culinary overhaul seemed appropriate for Sud Italia Ristorante when it hired Maurizio Ferrarese, former executive chef of Quattro at the Four Seasons Hotel Houston, as the head toque of the Rice Village restaurant. Just over a month into his new stint as...

No matter where you go in the world, there is Italian food. From the streets of New York to the jungles of Bali, you can always follow your nose and find a sometimes terrible, often halfway decent bowl of pasta to sate you. Italian makes a great first restaurant (implementation is basically simple, the cuisine based on fresh ingredients that are ea...