Ossobucco is among the Italian staples on the menu at Alfredo's Paradiso on Merritt Island

Dec 19, 2017 561

BY: Maria Sonnenberg

Ossobuco, that staple of Italian cuisine, gets the Alfredo’s Paradiso treatment with a selection of Milanese (veal), d’Agnello (lamb) or Finocchiato (pork).

“These dishes have been so popular that you can rest assured we will always have three variations on our board of chef selections,” said Alfredo Giulio of his restaurant’s signature dish.

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SOURCE: http://www.floridatoday.com

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