Nothing rivals authentic regional cuisine enjoyed in its own backyard. Take a Philly cheese steak devoured in Philadelphia, or a key lime pie savored in Key West. Dallasite Jay Jerrier's own flavor/region epiphany arrived in the form of Neapolitan pizza tasted during his honeymoon in Italy.
Nearly 20 years after his first bite, Jerrier parlayed his love for true Italian wood-fired pizza into Cane Rosso, which operates pizzerias across the Dallas/Fort Worth area, and, since Monday, in Houston.
Source: https://www.papercitymag.com/
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