Bolognese Pasta Is Headed to Downtown Food Hall Understory

Jan 13, 2019 151

BY: Adele Chapin

Fast-casual Italian is rounding out the roster at downtown’s forthcoming underground food hall Understory. Mona Fresh Italian Food will move into a 525-square-feet section of Understory, serving up a five-step menu.

Diners can choose between pasta, panini or salad, then add Bolognese, prosciutto, meatball, burrata, and more toppings and garnishes — including snipping herbs from an organic garden. This will be the second location for the Mona Fresh Italian Food, which opened up last year in Katy from Chef Sidney Degaine, formerly of now-shuttered Cafe Azur in Montrose.

Read more

SOURCE: https://houston.eater.com/

You may be interested