Weeks after Carlo's Bakery first opened its doors in Dallas, fans still wait for hours to get their slice of cake – with a side of reality show fame.
They're sweet treats with a cult following – cannoli and cakes apparently worth camping out for overnight.
"This has been the biggest opening we've ever had. Ever. Like ever, ever, ever," says Chad Durkin, Research and Development Chef for Carlo's Bakery.
Source: http://dfw.cbslocal.com/
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