A new Italian spot, offering Roman street food-inspired pizza and more, has opened for business in the West University neighborhood. Located at 6119 Edloe St., the fresh arrival is called Pizza Motus.

The rectangular pizzas are made with a dough that involves a 72-to-96-hour cold maturation and proofing time, resulting in a light, airy and crispy crust, the business explains on its website. On the menu, you'll see pizza options like the Caprese (cherry tomatoes, burrata and basil) and the La Francesca (Kalamata olives, tomatoes, artichokes, oregano, arugula and lemon zest).