NEWS FROM : Food & Wine  

Created from a childhood passion for making pizza, owner Will McMaster has travelled from Brooklyn to Italy studying and perfecting the craft. Offering a simple menu of five wood fire oven pizzas, two salads and a seasonal side, Pizza Nono is wowing diners through their mission of serving guests undeniable quality, artisanal, traditional and fresh...

There must be something in the water. In December, Italian food cart Gabagool made the jump from a royal blue cart to a brick-and-mortar space in a repurposed auto body shop in St. Johns. It's one of a handful of businesses to leave its wheels behind and open full restaurants, joining former Mississippi Avenue neighbor Tiffin Asha and 28th Avenue t...

It’s March 20 — happy National Ravioli Day! Yes, there is a “holiday” for just about everything, but ravioli definitely deserves some love once in a while. Luckily, Northern Utah has plenty of great Italian restaurants where we can celebrate this delicious holiday — or just visit because we’re craving authentic Italian food.  According to reviewers...

A year and a half after Salute Trattoria Italiana opened its doors, Clique Hospitality has tapped celebrity chef Luke Palladino to revamp the Red Rock Resort restaurant. Having worked with Emeril Lagasse and Todd English, the New Jersey-bred chef opened Onda at the Mirage (now Portofino) and recently operated restaurants along the East Coast. For S...

Pastina with butter and cheese was a childhood favorite of mine. The noodles are just a bit larger than couscous. My mother would boil and drain them, holding back a little of the starchy water, then stir in butter and a good amount of grated Parmesan cheese. Any kind of pasta with butter and cheese still ranks high on my list of preferred comfort...

A restaurateur who ran an Italian eatery for two decades in Southern California has set up shop in Boise’s Northgate Shopping Center. New restaurant Vincenzo Trattoria is slated to open at 5 p.m. Tuesday, March 14, at 6970 W. State St., says chef and manager Vincenzo Nicoletta. Nicoletta, who was born in Italy, defines a trattoria as “a casual dini...

“I need a Nonna,” the server at Il Chianti Italian restaurant in Henderson said. She was referring to the Carbonara della Nonna on the menu — a rich, rustic dish of linguine, pancetta and Parmesan. But the image that instantly popped up in my mind was of an older Italian lady up to her elbows in marinara. Wouldn’t it be wonderful if we could all ha...

Locals have hyped Buddy’s Italian Restaurant for years and for good reason. Owner Steve Piper says the restaurant prides itself on quality service and consistently great tasting food. “We make our own spaghetti sauces, pizza sauces, pizza dough and sausage — everything is homemade here,” Piper says. Buddy’s has been going strong since February 1961...

MCC Hospitality Group’s d.vino Italian Food & Wine Bar at Monte Carlo Resort & Casino, along with sister restaurant Market City Caffe in Burbank, welcomes spring with the return of its eighth annual “Artichoke Festival” from March 14 through April 14 (Pictured: Artichoke and bacon arancini – Photo credit: Jerry Bacon).  MCC Hospitality Group has pa...

Expect the same taste of Italy at Fulio’s, along with a little more of the Mediterranean. Longtime proprietor Peter Roscoe recently transferred the restaurant to Allan LaPlante, who with new chef Sean Whittaker is planning an expanded menu beyond the Italian peninsula to the more than 20 countries bordering the Mediterranean Sea. Whittaker, made fa...

Scottsdale residents will have the chance to impress their friends and family with a homemade authentic Italian meal after learning from an expert at this four-course cooking demo. Join co-owner of Casa Mia Hera Ambrosio at 6 p.m. on Monday, March 13, for the demo at family-owned Italian restaurant, Casa Mia. During the class, Ambrosio will show yo...

Ivano Centemeri, the new executive chef of the Eldorado Resort Casino, doesn’t mind seeing red (it would be hard, after all, for an Italian chef to avoid tomatoes). But white? He doesn’t want to see white. As in a white chef’s coat. The Word Against White came the other morning in La Strada, the property’s flagship Italian restaurant, as Centemeri...