Today on Fresh Living Marco Stevanoni, Executive Chef and Sommelier of his own restaurant VENETO Ristorante Italiano, joined the hosts to share his story. Marco Stevanoni is an Italian citizen, born and raised in Verona, Italy, who came to Utah on a cross-country ski scholarship with the University of Utah.

Today, his focus is on sharing his Italian heritage and culture throughout the United States and Canada, in the form of fine Italian wine and food. Marco is works as the President of Dark Star Imports, and with his wife and partner, Amy Stevanoni, opened VENETO Ristorante Italiano in Salt Lake City, in July of 2016.