By Al Mancini

Europeans can be a bit obsessive about the authenticity of their native cuisines, and the pedigrees of the chefs who create them. In fact, when Bella Vita opened with much fanfare in the District at Green Valley Ranch in October, the owners went so far as to tout it as "obsessive Italian cuisine."

Much was also made about the importation of chef Marco D'Agati, who had run London's Aubaine chain. So I was a bit disappointed when I finally made it into the place and was told that D'Agati was no longer with the company due to visa problems. 

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Source: http://vegasseven.com/