NEWS FROM : Food & Wine  

There’s a place on the corner of North 26th and North Alder Streets in Tacoma where pizza, calzones, and cannoli reign supreme. Family-owned food truck Italy Paola Pizza Napoletana was launched in December by husband and wife Cristian and Katrina Conversano. Cristian, a native of Naples, Italy, is a former chef of Europa Bistro and Massimo Italian...

Found in Portland and several other Oregon cities, Pastini has established itself as a haven for pasta enthusiasts, offering a delightful array of Italian dishes that tantalize the taste buds and celebrate the rich flavors of Mediterranean cuisine. With a commitment to using high-quality ingredients and a passion for authentic Italian flavors, Past...

Amari Italian Kitchen & Wine Shop has officially opened its doors at UnCommons in Southwest Las Vegas. It was the first full-service restaurant to open at the complex, which is located at the 215 Beltway and Durango Drive. The restaurant is led by executive Chef Brent Stanford, who was previously the executive sous chef for Brezza at Resorts World....

First landing in California for the 1849 Gold Rush, Italian immigrants made their mint more in merchandise than mining. In 1859, they shifted their attention to neighboring Nevada following discovery of the Comstock Lode, the world’s richest silver strike. Yet more came to work on the Transcontinental Railroad. By 1910, according to census numbers,...

The concept of pizza is simple. It's dough covered with sauce and various toppings baked in an oven. Easy as pie, right? While it seems straightforward there an an art form behind pizza and Chef Ethan Stowell is out to master it at his newest restaurant Bombo Italian Kitchen. "We want it to be like an ode to pizza," said Chef Ethan Stowell. "We wan...

Anyone who has met me knows I am very proud of my Italian heritage. And anyone who has ever worked with me knows a day doesn’t go by when I don’t eat Italian food. Lasagna for breakfast? All the time. Pizza at any hour and at any temperature? I wouldn’t have it any other way.  But the quintessential Italian dish in my mind is gnocchi. It’s the firs...

One of only two Alaskans to have achieved the designation of an American Cheese Society Certified Cheese Professional (ACS CCP), and one of fewer than 1,000 individuals worldwide, community member Jacob Chrisman shares his passion of cheese at his newly opened specialty food market, Alasandro’s Market. Named after the Italian side of his family who...

One of the most dynamic places on the Las Vegas Strip has to be Eataly. The expansive marketplace in Park MGM features a shop area that faces toward the Strip, with gelato, espresso, bakery and wine service counters, and a wall of wine along one wall. On the elevated level are numerous counters serving up a variety of quick-serve food like pizza, p...

Montelupo, the popular Kerns neighborhood Italian restaurant, will expand with a new market for Italian pantry goods, focaccia sandwiches and Roman-style pizza, opening as soon as August. According to Montelupo’s Adam Berger, the idea for the market came together quickly this summer, after Portland restaurateur Micah Camden reached out about taking...

After closing its downtown shop during the pandemic, Spella Caffè is doing something unusual for a business that shuttered in the city’s core: reopening in the same neighborhood. Founder Andrea Spella tells WW the new outpost will be located in the former Moonstruck Chocolate store at 608 SW Alder St. That’s in the Selling Building, which is owned...

As the $850 million and 40-acre-wide Uncommons complex continues to roll out its new dining and retail spaces, Amari has opened its doors for lunch service. The Italian restaurant was first announced over a year ago and has been an anticipated new entry to the growing southwest area. During the soft opening, Amari is open from 11 a.m. to 3 p.m. Mon...

Like most kids growing up in the suburbs, I came to appreciate Italian food by way of Chef Boyardee. Those initial doses of canned ravioli helped me develop a deep and enduring love of the Old Spaghetti Factory out in Taylorsville, which was often the site of our little league football post-season dinners. I was lucky enough to have two older broth...