As coffee time, which is one of the main after-lunch ceremonies, in Italy the 'aperitivo' before the evening meal, is absolutely an adequate and enjoyed tradition by the many. This practice dates way back in the centuries, since the Romans. As a matter of fact the word: Aperitivo, derives from the Latin "aperire" meaning: to begin, or to open. Its purpose: to tickle your appetite and enjoy a moment of relax with friends. The aperitivo is usually drank in the evening, around 7 pm, when people finish their daily routine and want to relax and meet with friends for a chat, before dinner. 

All the aperitifs are frequently served with something to munch on, such as crackers, chips, small biscuits or peanuts. In some parts of Italy the Aperitivo is a ceremony that requires more than just crackers: the Aperitif can be slightly more expensive, but it comes with a buffet of pasta, cous-cous, vegetables, pizzette, tarts or other, according to the bar.