While there are many foodie destinations in this world, there are far fewer that are so deeply rooted in food culture that their name is better known as something to eat than somewhere to go. But don’t just stick to consuming its products via your local deli counter – the city that gives us Parma ham and Parmesan cheese has more than these two wonders up its sleeve.

DAY ONE: Ham it up - Whether you’re coming via from the airport or the train station, arrive in time for dinner. Drop off your bags and head straight for priority numero uno: ham. Make a beeline for the city’s picturesque historic centre, full of tall brick arches and grand squares. On a main street lined with restaurants and outdoor seating whatever the time of year, you’ll find Sorelle Picchi.