Exports of agri-food Italian products could go over the historical threshold of 40 billion euro in 2017, according to a forecast by Nomisma Agrifood Monitor, with an increase of 6% compared to 2015. This would yet be another record regarding food sales abroad, where our products are increasingly being welcomed year after year.

Three are the categories of the Italian tradition training the exports: wine, which ranks first for sales abroad, cheeses and cold cuts. Looking at markets of destination, it’s mostly extra-EU countries that are growing the most.