BY: Eric Asimov
Several little-known red grapes of Italy have achieved some small measure of renown beyond their home territories in the last 15 years, but montepulciano has not been among them.
Unlike aglianico, nerello mascalese and frappato, montepulciano did not burst on to the scene, leaving behind a frenzied Instagram trail of fervent sommeliers and impassioned wine merchants. While those grapes have all deservedly had their moments, montepulciano has largely been ignored.
SOURCE: https://www.nytimes.com
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