Eataly — the Italian supermarket, food hall and restaurant complex — offers visitors a wide variety of premium imports; specialized services such as a vegetable “butcher,” who cleans and chops produce to customer specifications; and meal options ranging from pasta and sandwiches to multi-course feasts.

Raffaele Piarulli is vice president of operations for Eataly USA, which operates two locations in New York City and single outlets in Chicago, Los Angeles and Boston. Eataly also has 13 locations in Italy, as well as outposts in Brazil, Monaco, Turkey, Dubai, South Korea and Japan.