One of the greatest cuisines in the world is Italian. It’s on all the “best” and “popular” food lists and, in America, Italian food tours of restaurants, specialty food shops and bakeries are offered in many large cities. In Italy, food is one of its most revered assets; most notably for the freshness of the ingredients and the simplicity of the recipes.
Speaking Italian is also an asset – whether to preserve Italian culture, for business purposes or to have an understanding of the language for a trip abroad. In addition to attending classes, many online versions are available, providing numerous options for study of the Italian language. But, what if you could learn about the traditions and history of Italy’s favorite foods and learn to speak Italian at the same time?
SOURCE: https://www.lagazzettaitaliana.com
Dennis Palumbo is a thriller writer and psychotherapist in private practice. He's the auth...
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...