Lidia Bastianich on cooking as connection to heritage, keeping a family together, and what never to do when cooking pasta

Apr 01, 2016 472

In this episode of The Italian American Podcast, we speak with Lidia Bastianich, otherwise knows simply as Lidia, Emmy award-winning public television host of "Lidia's Kitchen," bestselling cookbook author, restauranteur, co-owner of the Italian marketplace Eataly, and purveyor of the best-selling artisanal Lidia's pasta and sauce line.

Her new book, Lidia's Mastering the Art of Italian Cuisine, is a compendium of techniques, recipes and more, geared to help the home chef become a great Italian chef.

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Source: http://italianamericanpodcast.com/

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