Pasta Advisory Council Helps Eaters Tailor Pasta Portion Sizes

Dec 30, 2017 539

In response to recent research out of Purdue University confirming that very few Americans consume pasta in the healthiest ways, The Barilla Group has released a new portion reference guide to help eaters unlock the health benefits of the Italian staple. The visual guide is meant to help readers quickly and easily assemble a balanced pasta meal that includes proportional servings of vegetables and of lean proteins in line with international nutrition recommendations.

Barilla’s release of the guide follows a call from researchers at Purdue University for companies in the food sector to help consumers better understand how to incorporate pasta into a healthy meal.

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