by Kristine M. Kierzek 

Perhaps you're going gluten-free or cutting carbs. Maybe your latest recipes are all about clean eating or paleo, raw foods and vegan fare. Perhaps you're just hungry. No matter, vegetable noodles are for you. Vegetable noodles are not pasta, they're vegetables that replicate the look and texture of traditional pasta.

Zucchini has paved the way in this reshaped vegetable world. It's so popular it even has another name, "zoodles." Yet beets, carrots, even apples, squash, sweet potato, jicama and turnips and broccoli stems can all become noodles.

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Source: http://www.jsonline.com/