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Intervista ad Antonio Cincotta, viceallenatore prima squadra A.C.F Fiorentina & collaboratore tecnico per College Life Italia. Che rapporto ti lega a College life Italia? College Life Italia è una realtà unica e straordinaria, capace di avvicinare tantissimi ragazzi al connubio scuola, calcio, lingua inglese, sono pertanto lieto di supportare i pro...

Italian food is the most popular ethnic cuisine in the U.S., with 61 percent of Americans reporting they eat it regularly (the numbers are 50 percent for Mexican food and 36 percent for Chinese food). Assembling a list of 99 essential Italian-American foods may be a fool's errand, but we did it anyway, and after much delicious debate. ("How can you...

The official results of the 21 Eduitalia scholarships for students who have taken the AP Italian Language and Culture 2018 exam will be released by the end of the second week of July 2018. The list of winners will be published on the website of the Embassy of Italy in Washington DC and of the Italian Consulates in the US. The winners and their prof...

Mario Andretti hasn’t raced full-time in IndyCar in 24 years, but if anyone ever asks the racing legend how he’s enjoying retirement, he’ll quickly correct them. “I’m not retired,” he told USA TODAY Sports on Friday at Indianapolis Motor Speedway while promoting Firestone. “I’m only retired from one phase.” Andretti is an active ambassador for moto...

Giada de Laurentiis is a cookbook author, television host, restaurateur, and chef. She’s known for her Food Network series, Giada at Home, and her frequent appearances on NBC’s Today and talk shows such as The Ellen DeGeneres Show. The author of nine books (the most recent is Giada’s Italy, out this past March), she has two Las Vegas restaurants, G...

Oltre 50 eventi, 50 tra consorzi, cantine, aziende del food & wine e del lifestyle italiane presenti, più di 500 importatori e distributori locali e oltre 100 ristoranti italiani certificati coinvolti: questi i numeri di “Authentic Italian Table”, la manifestazione con cui le 9 Camere di Commercio Italiane all’estero di Chicago, Houston, Los Angele...

Because of her friendship with Ralph Liguori, Rosemary Valenti Guarnera crafts an eye-opening and compelling biography of a man who had social connections with famous celebrities and gangsters during the ROARING ‘20s – making some poor choices in his life. Through Liguori’s fastidious memories and the author’s careful research, she reveals the part...

In 1970, the Agenzia delle Dogane e dei Monopoli—the Italian state monopoly responsible for tobacco and other things—decided to stop the production of handmade Italian cigars. Some rollers at the factory in Lucca opted to keep rolling the cigars, though they were designated as diritto di cernita—sampling right—and as such were sold only in the fact...

Cresce ancora l’export per Brandsdistribution, la società italiana creata da Carlo Tafuri che, con i suoi 30 milioni di euro di fatturato, rappresenta una delle piattaforme ecommerce B2B più importanti al mondo. L’azienda è pronta a lanciare il proprio brand di calzature MADEINITALIA sul mercato USA nel canale B2C grazie all’imminente apertura di u...

After sexual misconduct allegations against Mario Batali emerged Sunday night on “60 Minutes,” Eataly confirmed Monday that Batali has had no direct involvement with the Italian market and food hall since December 2017 and that the company is in the process of a full separation from the chef. “We have initiated a process to compel the divestiture o...

In this episode of The Italian American Podcast , we talk with two guests who are both listeners of the podcast and who both have a passion for their heritage that they have turned into very special projects focused on keeping Italian American traditions alive . Our first guest is Dominic Condo, author of A Little of This and Some of That: Recipes...

My dad, Sal was a great cook. He loved food and worked with it every day, starting out selling produce down by the Hoboken waterfront with his brother Anselmo and their "three-legged (lame) horse " and cart. Later on he worked as a greengrocer and as a deli man. He even grew food in our tiny backyard garden--especially tomatoes. When his customers...