Anthony Raymond "Fuzzo" Clement Obituary
Anthony Raymond “Fuzzo” Clement, 87, passed away peacefully with his family by his side on Saturday, June 23, 2018, at St. Elizabeth’s Hospital. Ray was born November 30, 1930, a son of Anthony R. and Catherine (Hamrock) Clement in Youngstown’s Briar Hill where he lovingly inherited the nickname "Fuzzo". Ray attended the Rayen High School and he...
On Enzo’s Trail: Luca Dal Monte’s New Ferrari Biography is a Must-Read ...and the author is a story of his own
Luca Dal Monte is thoroughly Italian. Born and raised in Cremona, home of Stradivari, in the Lombardy region of northern Italy by the left bank of the River Po. Lives today in Milan. Ran press operations for Ferrari and Maserati, two of the most essential, essentially Italian marques. He’s also written several books, including a novel called La Scu...
L'enogastronomia calabrese protagonista a New York
I prodotti e la cucina tipica calabrese sono ancora una volta protagonisti a New York negli store Eataly. Dopo l'evento di inaugurazione in gennaio, che ha portato l'attenzione del pubblico e dei media sui prodotti calabresi oggi disponibili negli store, la partnership prosegue con una serie di eventi per valorizzare e far conoscere l'enogastronomi...
Brooklyn’s Giglio Rises Once Again in Feast Day Spectacle
Every summer, thousands of New Yorkers flock to Brooklyn and witness the lifting of the Giglio: a 4-ton, 72-foot statue that’s carried through the crowd by 150 men. There’s nothing quite like it, and this year marks the 115th anniversary of the larger-than-life tradition. The giglio — bearing the likeness of St. Paulinus — will be hoisted and lugge...
The mosaics of Saint Sabinus and the lost labyrinth
In the crypt of the Basilica of San Savino in Piacenza – consecrated in 1107 and later renovated many times over the centuries – has a wonderful black and white floor mosaic from the early 12th century, with medallions that represent the twelve months of the year, the signs of the zodiac and various agricultural activities. In the part of the churc...
Auricchio launches spreadable cream to widen US reach
Italian cheese maker Auricchio is presenting new snacks and a range of cheese creams to diversify its established presence in the North American market. In this exclusive interview with Italianfood.net at the IDDBA 2018 dairy, deli and bakery show in New Orleans, Alberto Auricchio unveiled the company’s new ideas for consumers looking for a quick m...
Metropolitan Angels | Giovanni Pulze
The individualism of our society, favored by modern social networks and technological devices, and by the every-day stress of a life made of noises, commotion and distractions, prevents people from interrelating and communicating with each other, and from experiencing the positive energy concealed in each of us. This is the main message of Giovanni...
“Da Chianciano a Cupertino” alla Puglia. La storia di Marco Landi e l’importanza del Digitale
Marco Landi è nato a Chianciano, in Toscana, che decise di lasciare diversi anni fa per trovare la sua strada professionale. “Un giovane toscano partiva dal suo paesino con in mano solo una valigia contenente i valori che gli aveva trasmesso la famiglia”. Così si descrive e si rivede Landi, nell’intervista a StartupItalia!, in quel momento della su...
La rete Gustoso Sicilian Food Excellence al Summer Fancy Food show 2018
Dal 30 giugno al 2 Luglio presso il Javits Center di New York, saremo presenti alla 64esima edizione del Summer Fancy Food Show 2018 presso la collettiva Regione Sicilia – Stand N°4946 B level 1 per accompagnare le imprese siciliane a questo importante evento e supportarle nella promozione e nella distribuzione dei prodotti di qualità tipici dell’a...
10 Reasons to Fall in Love with Italy
It may be smaller than California in terms of size, but Italy is big in almost all things that matter: food, coffee, art and literature, fashion, beautiful people, and fabulous cars. The Italians certainly know pleasure and have undoubtedly mastered living the sweet life (La Dolce Vita) and the sweetness of doing nothing (Il Dolce Far Niente). It...
This Luxury Italian Lifestyle Brand Is Opening a New York Concept Shop
Luxury Italian lifestyle brand Bruno Magli is setting up shop in New York. On Sept. 1, the company will unveil a location in the city’s trendy Soho neighborhood. It’s the second store opening in the U.S. since new owner, Marquee Brands, acquired the brand in 2015. The 2,000-square-foot store will be located in a shopping area that boasts designer b...
Renowned restaurateur Arthur Maniaci brought tastes of Italy to Fox Point
After years of working in his family's restaurants in Milwaukee's Third Ward and East Side, 46-year-old Arthur Maniaci took a risk in opening his first restaurant in a small strip mall next to a jeweler and a dry cleaner in Fox Point. Over the next 24 years, Maniaci would turn the cozy 15-table restaurant near the corner of Santa Monica Boulevard a...