NEWS FROM : GREAT LAKES  

The new president of the Joint Civic Committee of Italian Americans hit the ground running at the organization’s annual meeting. Speaking to a packed dining room at Casa Italia’s Banquet Center, Sergio Giangrande announced a dramatic rollback of dues in an effort encourage involvement on the part of both individuals and organizations. Giangrande pr...

The Federazione Abruzzese del Michigan is proud to present comedian ‘Nduccio, direct from Pescara, Italy, on March 29, 2019. The event will take place at the Italian American cultural Center, 43843 Romeo Plank Rd Clinton Township, MI 48038. Dinner will be served at 7:00 PM, and the show will begin at 9:00 PM. 'Nduccio performs for audiences all ove...

When:Tuesday, April 16th 6:00pm - Where: Italian Cultural Institute of Chicago, 500 N Michigan Ave Suite 1450 - What: Presented on the occasion of the 500th Anniversary of the Death of Leonardo da Vinci, The fourth and final lecture of a series at the Italian Cultural Institute by Professor Giovanni Aloi (School of the Art Institute of Chicago) Leo...

When: Thursday, March 28, 2019 from 6:00 PM to 8:00 PM (CDT) - Where: Italian Cultural Institute | 500 N Michigan Ave | Suite 1450 | Chicago IL Jenifer Landor, Founder of Live and Learn Italian, will lead guests on a journey to discover Molise, a hidden Italian gem wedged between Abruzzo and Puglia, which is largely unknown, even to some Italians....

The Dante Alighieri Society of Michigan announces that as of March 1, 2019 it has been named a PLIDA Certification Center (Italian Language Project Dante Alighieri), a very important accomplishment for the Metropolitan Area of Detroit. There are 350 Certification Centers in seventy-four countries in the world. PLIDA is a language certification prog...

The Gene Siskel Film Center will present the the 22nd Annual Chicago European Union Film Festival through April 4. The following Italian films will be screened at the festival. (Descriptions were provided by the Gene Siskel Film Center.) LORO: 2018, Paolo Sorrentino, Italy/France, 150 min. With Toni Servillo, Elena Sofia Ricci. Wednesday, March 13,...

Toy donations. Christmas baskets. Scholarship giving. This doesn't sound like the normal activities of a social club, but a social club is still how many members of the Italian American Ladies Auxiliary of Kenosha, who celebrated their 95th anniversary Thursday, describe themselves. The auxiliary, part of the Italian American Club at 2217 52nd St....

Tony Gargano, chef and owner of trendy Osteria Bigolaro in Geneva, Illinois, is pleased to announce his restaurant will be participating in Baconfest Chicago on Saturday, April 6, 2019, from 11:00 – 3:00 pm. The event, which is eleven years strong, partners with over 140 of the Chicago area’s hottest chefs, mixologists, brewers, artisan bacon-maker...

For the first time, the Emerald Theatre in downtown Mount Clemens will be part of this year's Italian Film Festival USA of Metro Detroit. The historic theater, which first opened in 1921, will host free screenings of the best contemporary films in Italian cinema April 19-20.  The festival will open Wednesday, April 3 at the Detroit Institute of Art...

Enlisting in the Army at the height of the Vietnam War, Jack Ross was at constant risk throughout his tour of duty as a point man tasked with scouting out enemy positions. The oldest of three boys, John “Jack” Rosucci was born in Chicago and lived in his maternal grandparents’ building near LaPorte and Armitage avenues until the family moved to Riv...

Art Angotti, who was known in Indianapolis as the "ultimate entrepreneur" and worked to bring a Major League Baseball team to the city in 1985, has died after a 10-month battle with cancer. He was 74. Angotti for years led Artistic Media Partners, which at one time owned as many as 20 radio stations. But he was, perhaps, best known as the man who r...

This exhibition explores the world-famous cookbook Science in the Kitchen and the Art of Eating Well (La scienza in cucina e l’arte di mangiar bene) published by Pellegrino Artusi in 1891. More than a cookbook, this book was a political project – the contribution Artusi wanted to give his country, laboriously unified a few years earlier. “I am exci...