MAGAZINE  

Current Rome City Institute Graduate-Assistant JoeMack Leonardo is a pure representation of the generational relationship between Italy and America. Born and raised in Los Angeles, California to his parents Mark and Jeanie, Joe has his roots strongly planted in America, but none of this would have been possible without the immigration that his Grea...

For Steve Blank, one of the great sages of Silicon Valley, innovation is born where there is a concentration of money and crazy people. In Italy, people are trying to create an ecosystem based on the same principles. It is MIND - Milano Innovation District, the innovation district that is being developed less than half an hour by subway from the ci...

The Boboli Gardens (Giardino di Boboli) is a historic park of the city of Florence. It extends behind the Pitti Palace, which was for nearly four centuries the residence of the grand dukes of Tuscany and for a short period of the kings of Italy. The Medici family was the first to ensure its accommodation, creating the model of the Italian garden th...

Dear friends, as you know we do not stop even in August, and this is the editorial for the hottest month of the year. We are working on some new things that will see the light of day soon, and I hope to be able to announce some of these new things as early as next month. On July 29 I had the honor and pleasure of attending the John Fante Festival,...

Padua’s gold work tradition originated in the Middle Ages. The first statute of its goldsmiths’ guild dates back to 1454 and consists of a collection of rules governing the fraternity, the organisation of the workshops, hallmarking procedures and product quality standards. The fifteenth century saw a large influx of master goldsmiths to Padua from...

Jagged-edge coasts, enormous cliffs that go on for miles, enchanting, characteristic sea villages: each one is different from the other, yet each one is a reflection of the setting that is the Italian Riviera (also known as the Ligurian Riviera). The Riviera is subdivided into the Riviera di Ponente (Coast of the Setting Sun) and the Riviera di Lev...

Summertime calls for easy recipes that evoke happy memories and delicious flavors while providing the nutrients we need to keep us living our best lives. Scallops, called capesante in Italian, are made up of 80% protein and are low in fat. Eating them in this recipe will transport your mind to the Italian seaside while helping you to feel fuller lo...

Almost one hundred years after the first edition was played Worcester CC, Worcester, Massachusetts, the Ryder Cup will arrive for the first time in Italy, where golf is not among the most popular sports but since the beginning of the new millennium has won thousands of new fans. Waiting for the two selections from the United States and Europe will...

Published in 1802, The Last Letters of Jacopo Ortis is one of the most famous works of Italian poet and writer Ugo Foscolo. Foscolo was born in Zante, Greece, in 1778 and died in London in 1827. His birth name was Niccolò, his mother was Greek, and his father came from Venice. At that time the Greek island was governed by the city of Venice and the...

The urban structure of Barga has remained more or less that of the time of the Commune (12th-14th cent.), with a tangled network of streets running between the irregular buildings. One enters the village through Porta Reale and Via del Pretorio, crossed by narrow lanes and cart-roads. Past the first square is the Conservatorio di Sant’Elisabetta, a...

The Royal Palace at Caserta and its park, inserted as one of the 49 Italian UNESCO World Heritage Sites in 1997, are treasures of truly incomparable splendor. Commissioned by Charles III of Bourbon in the 1700s, Luigi Vanvitelli planned this palace, a triumph of the Italian Baroque and one of the most famous and important works by the Neapolitan ar...

Spressa delle Giudicarie DOP (Protected Designation of Origin) is one of the oldest cheeses of the Alps and one of the most recent to receive DOP status within Italy. Definitive approval was only obtained on 26 January 2004, when it was entered the Register of Protected Designations of Origin, which protects its quality within Italy and Europe. Spr...