MAGAZINE  

It’s an exciting month for us as we explore nebbiolo throughout all regions of Italy. The name nebbiolo is derived from the Piemontese word for nebbia, meaning fog. It derives from the fog that comes down from the mountains and roles over the Po Valley helping with the ripening of these grapes.

Let’s get back to our journey all around Italy discovering the many different dialects that this country has to offer. This month is the time to stop in Campania and Napoli, the birthplace of pizza and, of course, Neapolitan. First of all, let’s take a step back, because in order for us to understand what Neapolitan is and where it comes from we ne...

Last fall a news bounced in the newspapers throughout Italy and particularly in the specialized ones in the artistic field: the Fondazione Giulio e Giovanna Sacchetti donated the portrait of the ancestor Cardinal Giulio Cesare Sacchetti to the Galleria Borghese Museum in Rome. The donation makes sense from a philological point of view, and is linke...

The Bardini Garden is a historical garden of Florence, in the Oltrarno area: four hectares of garden, forest and orchard garden right by the medieval city walls. The first phase of the history of this area dates back to the Middle Ages starring the wealthy Mozzi family which, in the thirteenth century, was the owner of several houses and land inclu...

Ciao from Rome! After a long, hard and very difficult work, we are very happy and proud to present you the news website of We the Italians. Our website was born more than 4 years ago, an adventure between two friends who really didn't know very well the future of their endeavor. Now we take a new step in our trip, with a more secure, fast and deta...

Syracuse was defined by Cicero as “the most beautiful city in Magna Graecia.” He was right of course. Still today the echoes of its ancient grandeur reverberate from the streets, churches and monuments, corroborating its religious and cultural importance: Syracuse is a destination no traveler should pass up and, with Sicily's Mediterranean climate...

The origins of the three different breeds of Vitellone Bianco dell'Appennino Centrale IGP (White Veal from the Central Apennines) are ancient and distinct. The Romagnola breed comes from the Caucasus region of the Ukraine and arrived in Italy with Agilulf’s Lombards in the fourth century A.D. However, it was the engineer Leopoldo Tosi, who created...

The historic textile tradition of Biella owes its development to the characteristics of the local area: its location in the foothills of the Alps favoured livestock breeding rather than extensive crop cultivation and so the use of sheep fleece to provide yarns and fabrics became established in the area.

Robert Carey, the president of NFL Properties Inc., spoke at the Versilia tournament, pledging his interest to Italian leaders in promoting the game in Italy. In March 1978 a contract was signed, under which the NFL committed to designing the logos of Italian teams, reserving all rights with respect to the latter outside Italy, and allowing the new...

The name derives from the old latin word Locus Rotundus, rounded place. Already at the beginning of the 13th century, it was placed on a hill peak surrounded by a walled ring, the village assumed the circular shape that gave it its name, which also appeared in various documents in the following centuries.

The looks can be deceiving, says the popular saying, and i brutti ma buoni are a clear demonstration. Just like in fairy tales, under their rough and irregular appearance, hides a unique and irresistible taste! They are simple, prepared with meringue and ground hazelnuts. These cookies can be traced back to the Italian peasant's tradition; originat...

First Italian woman movie director, one of the first in the world, Elvira Notari is one of those figures that tell an extraordinary life, full of even more important success when compared to the role of women in the society and the art of the age she lived in.