MAGAZINE  

Vigne Surrau is a winery situated in the northern part of the island of Sardinia. This is definitely one of the few regions of Italy I have yet to visit, but is definitely top of my list, maybe even my next trip to Italy. Vigne Surrau, named after the valley within Sardinia of where they are located, was founded in 2000. They are located close to t...

After spending four months in Italy, there is a bittersweet feeling as my semester comes to an end. With Christmas season being halfway through its course I noticed how different the holiday seasons compare between the US and Italy.

  WTI Magazine #85    2016 November 21Author : Umberto Mucci      Translation by:   Ciao from Rome! As we are preparing very exciting news for all our ever growing number of friends, here at We the Italians have spent almost all October traveling through the United States, meeting wonderful Italian American communities and presenting in ten diff...

  WTI Magazine #85    2016 November 21Author : italia.it      Translation by:   Charming, spectacular Aosta Valley is a region with a lot to offer its visitors. We'll show you a route created ad hoc, that combines nature, sports and culture: A tour of the fantastic castles of Aosta Valley. In addition to being well-known for its mountains, this...

  WTI Magazine #85    2016 November 21Author : Enrico de Iulis      Translation by:   Italy has a network of museums that has been recently highlighted by the tourist guides, little known even by the most frequent art visitors: it is the great and diverse proposal of Diocesan Museums. Maybe because they are associated with an idea of monotonous...

  WTI Magazine #85    2016 November 21Author : MIPAAF      Translation by:   The origins of Mortadella Bologna are to be found in the area of ancient Etruscan Felsina and the Bonomia of the Gallic Boii, places rich in oak forests that provided tasty acorns for the numerous local swine, both wild and domesticated. There are two theories regarding...

  WTI Magazine #85    2016 November 21Author : Unioncamere      Translation by:   The Apuan-Versilia territory hosts one of the oldest production activities in Tuscany, that has been conducted uninterruptedly since pre-Roman times to the present day with different intensities and characteristics, but always with a reputation of production and an...

  WTI Magazine #85    2016 November 21Author : Giulia Casati for the Italian School NJ      Translation by:   Talking about Italian expressions, one that has always interested me while growing up is "to have a tail made out of hay." How many times did my mom ask me if I had a "coda di paglia"!? But what the heck did it mean? Growing up, at first...

  WTI Magazine #85    2016 November 21Author : I borghi più belli d'Italia      Translation by:   One of the best preserved village of Molise with planning system that still reflects the original one, to make it interesting is the small village of stoves, of course excluding the buildings recently built, anonymous and of poor quality, that exten...

  WTI Magazine #85    2016 November 21Author : Giovanni Verde      Translation by:   The inventions and discoveries of Alessandro Volta have provided this Italian scientist fame and an immense popularity. Indeed, the invention of a device that would generate electricity without the help of an external power supply, aka the battery, represented a...

  WTI Magazine #85    2016 November 21Author : Italian Botanical Heritage      Translation by:   The Kolymbetra Garden (greek word for a type of pool used in Roman times for aquatic sports) is an archaeological site of great historical, scenic, agricultural and natural importance, located in the Valley of the Temples in Agrigento. In 1999, the r...

  WTI Magazine #85    2016 November 21Author : Paola Lovisetti Scamihorn      Translation by:   A tasty, healthy and easy recipe to prepare for family meal. I suggest that you enjoy it as a main course accompanied by mash potatoes or steamed rice. I learned this appetizing recipe when I visited beautiful Rome this summer. A wonderful cook and fr...