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The National Italian American Foundation (NIAF) and the National Federation of Canadian Italian Business and Professional Associations (CIBPA-NF) today announced the establishment of a strategic partnership between the two leading organizations representing the Italian American and Italian Canadian communities. The partnership will be formalized th...

In the last two decades, Italian wine exports have surged nearly threefold (+188%), penetrating markets across 140 foreign countries. This growth has propelled wines to the forefront of Italy’s global agri-food exports, a revelation unearthed by Coldiretti, the Italian farmers’ association, through an in-depth analysis of Istat data unveiled at the...

Martha and I took a little stroll over to a place called Biscotto a few days ago for gelato. Biscotto is a bar in the town of Aulla that serves coffee, wine and other booze, breakfast pastries, home-made gelato, and more. And there in the front row of the freezer we found a tray of gelato labeled “Sapori di Sardegna — ricotta, miele, and mirto. Tha...

The owner of Landini's Pizza has taken over the space previously occupied by Iron Pig Alehouse in San Diego's Pacific Beach for the opening of a new concept named Slowly Bar & Restaurant. Florence-native Leo Landini started his San Diego culinary career in 2005 as the general manager of what was then the oldest Italian restaurant in the Gaslamp, th...

For those yet unaware, Palermo, not only cherished by its locals but admired far and wide, harbors some unique and exclusive features that distinguish it as the capital of Sicily. It boasts the largest historical center in Europe, a title recognized by UNESCO and only rivaled by Lisbon, Portugal’s capital. Palermo is home to Europe’s oldest paper d...

Get ready to embark on a young girl’s heartwarming journey in the heart of Italy as Home Sweet Rome! makes its U.S. premiere on Max Thursday, May 16. From Emmy-nominated Hannah Montana and That’s So Raven creator Michael Poryes, this charming new series follows the story of Lucy, played by Kensington Tallman (Inside Out 2, That Girl Lay Lay), a spi...

Italian cuisine is renowned for its rich culinary heritage and delectable flavors, but beyond the familiar classics lies a world of unusual delicacies waiting to be discovered. In this culinary exploration, we uncover fifteen weird Italian delicacies that may surprise even the most adventurous food enthusiasts. From obscure regional specialties to...

It’s been on W46th Street between 8th and 9th Avenues for almost a century — long before the phrase “Restaurant Row” had ever been invented — and even today, Barbetta stands as a timeless testament to culinary excellence and enduring tradition. The iconic restaurant was established in 1906 on W39th Street by Sebastian Maioglio, who hailed from Fubi...

Planning a trip to Italy? You might be wondering: What’s the difference between an osteria and a trattoria? What about an enoteca? And does ristorante just mean restaurant? As you travel around the country, you’ll discover many different types of dining establishments, and the distinctions between them aren’t always clear. Now that I’ve been living...

In the summer of 1910, an anarchist named Sabato Rodia arrived in Seattle, a humble Italian worker visiting his brother and their comrades. Later known to the world as Sam Rodia, back then he was Sabato; quiet, passionate, and fiercely committed to the beautiful idea of anarchism where there would no more masters or slaves but only free people livi...

Colla Micheri is a medieval village nestled along the route of the ancient Roman road Julia Augusta. This small cluster of stone houses emerges in the imagination for its extraordinary beauty and evocative charge. The village unfolds as a spider's web of cobbled streets that meet in the small square, where the church of St. Sebastian, with its dist...

If you haven’t heard of All’Antico Vinaio, you’re missing out on one of the buzziest new eating experiences in the Las Vegas Valley, appropriately situated at the exciting UnCommons complex in the southwest. The storied Italian sandwich emporium based in Florence opened its fifth location in January and has maintained consistent lines out the door...