Close

NEWS FROM :  

While Italians and Italian Americans both love pasta, one of the things that distinguishes each group is when and how we eat pasta. Most Italians still eat delicious and nutritious forms of pasta often, many daily at lunch. Italian Americans, however, tend to associate pasta with Sunday Supper and dinnertime. The truth of the matter is, if you choo...

11

Soapstone carving began in remote times. Pliny the Elder already mentions it in his Naturalis Historia, in relation to Valtellina. Hundreds of old soapstone quarries can be found In Valmalenco and Valchiavenna, two of which are still in operation.  Studies on archaeological discoveries of soapstone artefacts show that the activity probably dates ba...

0

This book was written by Italian novelist Michela Murgia (1972 – 2023) and published in 2009. She was born in Sardinia and was very fond of her origin and the region she came from, in fact in 2006 she published a blog in which she described the less known places in Sardinia. Michela Murgia received a catholic education and before undertaking her li...

3

The name “Cacciatore” (hunter’s style) derives etymologically from its original use in the rations that hunters carried in their knapsacks during their trips. The history of the product developed hand in hand with the evolution of the rural culture typical of the regions of the production area, which provide the raw material that is processed accor...

6

On April 4, 2024, Gaetano Pesce passed away at his home in New York. The celebrated designer was born in La Spezia (Liguria) on November 8, 1939, and studied architecture at IUAV in Venice, at the time when personalities such as Carlo Scarpa, Franco Albini, Ernesto Nathan Rogers and Bruno Zevi were teaching there. In 1959, together with other young...

20

The Research "Startups, scaleups and employment in Italy: impact and trends" is conducted by the Hi-tech Osservatori Digital Innovation of the Politecnico di Milano on behalf of the Italian Tech Alliance. The main objective of the Research is to investigate and photograph the state of the art of the Italian startup ecosystem from an employment pers...

7

Sardinia, beloved by tourists from around the world for its crystal blue, turquoise and aquamarine sea, is a wild and untamed landscape full of wonder and surprise, particularly due to its unique environmental characteristics that favor an immense variety of animal species, birds above all. With approximately 330 bird species nesting on the island...

32

For those who dream of buying property in Italy, the process can often be exciting as well as complicated. Here we answer some of the most commonly asked questions regarding the real estate purchase process. What are the requirements to buy property in Italy? Firstly, you do not need to be an Italian citizen or even a resident to purchase property...

14

The search for more responsible use of natural resources, alternative solutions to (hyper)consumption of food, and ways and methods of reducing waste production inspired participants in the “Io ci credo”(I Believe) call, organized by In Cibum Lab, an incubator of projects in the foodtech field. We met some of the featured companies. Dismeatable As...

12

Someone would be surprised to find that Volpedo is considered among the most beautiful towns in Italy. In fact, the country at first sight seems disordered, not very compact in its urban structure of the medieval imprint(still clearly visible) due to some construction interventions  that have changed original physiognomy. From the other side, this...

13

The Regional Natural Parco delle Serre covers an area of 17,687 hectares (211,534 square yards) and also includes the area of Lake Angitola. Slopes and hills covered with forests characterize the landscape. Between the mountains, the park encloses vast depressions, including the plain of Lacina and the dales of Serra San Bruno, Chiaravalle, Mongian...

68

This month I am going to tell you about the 2019 Falesco Tenuta Vitiano Rosso under Famiglia Cotarella. Falesco began 3 generations ago in the 60’s with Antonio and Domenico Cotarella whom wanted to start a winery and make their own wine. In 1979 the Falesco brand was born under brothers Renzo and Riccardo Cotarella. You may have heard me speak abo...

44