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If you’re a fan of the classic Aperol spritz, wait until you see what Eataly Las Vegas has in store for you this spring and summer. A form of the spritz first came into being in the 1800s, evolving until it reached today’s form, with an amaro, sparkling white wine and soda water. But by adjusting for other spirits, there’s incredible flexibility in...

Neat rows of vines cascade down the slope in front of the large swimming pool where my two daughters are splashing about with new friends. Beyond, hills stretch out like gentle waves, the dense cover hiding the first buds of hazelnuts and the promise of the coming truffle season. My husband and I shelter from the sun under a wide, shaded verandah t...

A prominent feature of the Brattleboro Water System is the Pleasant Valley Reservoir. It was constructed in 1909 and has become the main source of public water for the community. In September 1909, the Vermont Phoenix wrote, “Any person who has not visited the site of the reservoir which is being constructed in Pleasant Valley as a storage basin fo...

Modena is a beautiful and ancient city, located near one of the most famous Roman roads, the Via Emilia. Its Historic City Center is a real gem, characterized by the soaring architecture, typical of Italian Gothic. Streets and alleys invite tourists to discover every corner and admire every glimpse. Here is what to do and where to go to explore lik...

Picone is an Italian restaurant that just so happens to serve what some of its customers call “the best burger in Denton.” The chef-based concept aims to be affordable and accessible. The lasagna is thoughtfully plated and is as aesthetically pleasing as it is delicious. It’s also cheekily listed on the menu as “The Garfield.”The parts of Picone th...

A model has gone viral on social media after sharing the "other side" of staying in a medieval-looking village in the north of Italy. In a post recently shared on TikTok, under the username l1sa9s, the poster shows what the town of Apricale, where she's staying on holiday, looks like during the day, a bright idyllic village overlooking green mounta...

I was born and raised on Eagle Street, the borderline of Fredonia’s “Little Italy”. “Little Italy” ran from Eagle Street to Prospect Street, and from Main to the end of Eagle and the connecting streets in between, not just Eagle Street! Some people would also include large swaths of Liberty and Water Streets, but the creek was a divider, so most do...

In 2023, groundwork was laid for Grana Padano PDO’s export volumes to outstrip domestic sales this year. Already, foreign consumer turnover has surpassed its Italian counterpart, reaching nearly €1.95 billion compared to Italy’s €1.65 billion. Renato Zaghini, President of the Grana Padano PDO Protection Consortium, underscored this during the lates...

Italy has always been a land of discovery and fantasy – especially for Americans. Around 16.8 million people in the US self-identify as Italian-American, according the Census Bureau, there are close to 50,000 Italian restaurants in the US, and Italy is in the top five countries that Americans pack their bags and go visit every year. The heady blend...

John Steinbeck once observed, “People do not take journeys; it’s the journeys that take people.”  Marco Polo embodies “The Journey”—a life-altering path with an unknown destination, personifying initiative, courage, and encounter. In the year 1271, a young Marco Polo embarked on what would become a legendary expedition to China, joining his father...

In a tribute to Ferrari’s innovative engineering and striking design, the Saratoga Automobile Museum in Saratoga Springs, NY, is currently hosting a remarkable exhibit titled ‘Enzo Ferrari: An Obsession with Speed’. Among the stars of this exhibit is a rare Ferrari prototype, the Tre Posti, designed by the legendary Aldo Brovarone for Pininfarina....

“The most vivid memory of my childhood was watching my grandmother prepare bread. She would knead the dough twice a week using ancient flours and would personally oversee the leavening process,” Maria Grazia Di Lauro, owner of Masseria Potenti, tells me.  “Once kneaded, the dough was placed under wool blankets to rise, and throughout the night, my...