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The most important monument to see in Maratea, the beautiful Basilicata village in the Potenza province, is the Statue of the Redeemer or Christ the Redeemer, a sculpture placed on the top of Mount San Biagio. It was made with a special mixture of cement mixed with flakes of Seravezza marble by Florentine artist Bruno Innocenti between 1963 and 196...

The Amalfi Coast represents a mirabile example of how the agricultural landscape can characterize a geographic area. The sweet degrading of the terraced gardens with lemon groves, the evocative contrast of colors between the green of the leaves and the blue of the sea, the penetrating scent of zagare (lemon blossoms), make the Amalfi Coast a unique...

Equestrian enthusiasts will love a vacation on horseback in Italy: seeing the Bel Paese from the saddle is truly a unique and unforgettable experience. From north to south and on its islands, Italy boasts innumerable areas for excursions on horesback, ideal for discovering beautiful and unique places. Nature lovers can explore natural parks, immers...

A central part of applying for Italian citizenship by descent is the retrieval of your ancestor’s vital records. Whether you are applying at an Italian consulate in the United States, a municipality in Italy, or via a court case, accurate vital records are crucial to having a successful citizenship application. It’s important to prove an unbroken c...

Imagine losing the use of your legs. A car accident, a sudden illness, a life-breaking trauma. The physical pain, the psychological frustration, the anguish of an immobile future. What if you were told that there is a technology that can make you walk again? Not a distant future, but the present. This is the story of Alex Santucci, a 49-year-old of...

Born into a family rich in Italian heritage, Luca Krasnow's upbringing was a journey woven with the traditions, language, and flavors of Italy. Born and raised in Irvine, California, by a mother fully immersed in her Italian roots, Luca's childhood was infused with the sights and sounds of his Italian homeland. From the cadence of Italian spoken at...

Villa Fracanzan Piovene, historical residence of the Fracanzan family, is at the center of a large complex of ancient buildings in the Vicenza province, Veneto. It was built in 1700 by Francesco Muttoni, a baroque architect, with vague references to the Palladian architecture in the main facade and with baroque finishes. The whole garden area is fe...

Although I love highlighting Italy’s indigenous grapes, wine regions and producers I think it’s also good to take a step back from time to time and highlight some of the basics in understanding Italian wine. Italy is home to over 2,000 native grape varieties with about 400-500 of them being actively being commercially produced. It’s always a challe...

If you’re in search of the best homemade pasta in Texas, look no further than Piattello Italian Kitchen in Fort Worth. From ravioli to spaghetti and everything in between, all of the pasta here is made from scratch, and you can definitely taste the difference. It's rare to find restaurants that make everything from scratch, which is what makes Piat...

Delaware author and third generation Italian American, Jo-Ann Vega’s memoir, Moments in Flight, is a Bronze Medal Winner in the Classics Memoir category in Reader Views Reviewer’s Choice Awards, 2023-2024. Started in 2005, Reader Views is one of the most prestigious and longest-running book award competitions on the indie publishing scene. Reader V...

In northern Italy, along Lake Como, you’ll find Mandello del Lario, a city famous for manufacturing Moto Guzzi motorcycles since 1921 and less famous for some of the more interesting restaurants in the region. There, in the La Pizzeria-Trattoria Rosalba I had my first brush with handfuls of sage in Italian cooking and the enormous influence herbs l...

The head-sized citrus and super fruit cedro. The sweet, fragrant onions from Tropea. The spicy, smoky, spreadable ‘nduja. The piquant pepperoncini. Calabria’s cuisine is born on the backs of its stellar ingredients–cooked into rich stews, baked into simple breads, and melted into pasta sauces. Calabrian food is no-frills stuff.  Tomatoes and eggpla...