NEWS FROM : MIDWEST  

Even though it’s only the beginning of February, Christians worldwide are already preparing for Easter. The season of Lent — 40 days of prayer, fasting and almsgiving — begins with Ash Wednesday on Feb. 14. It will last until Easter on March 31. For the first time in five years, the Mother Cabrini Shrine near Golden is offering a Lenten series at 6...

Italian outdoor gear brand, La Sportiva, has broadened its horizon with its debut premium retail store in the United States. The store, strategically located at 2100 Broadway, Boulder, Colorado, is much more than a traditional retail outlet. With an extensive range of products, from climbing and running shoes to ski touring gear and high-end appare...

A hot meal and warm place to rest are that much more important as Kansas City, Missouri, continues in the single digits. People like Shera McClelland see the worst of it. “I work at a hospital, and me and my son were talking — there’s literally people freezing to death,” McClelland said. McClelland and her son were talking about it on the way to Bi...

The Sons of Italy announced the group is accepting applications for its $500 Italian Heritage Scholarship until April 1. Each applicant must be of Italian descent, a senior at a high school in Salida with at least a 2.5 grade point average and have been accepted to an accredited institution of higher learning or trade school, a press release stated...

The Order of the Sons of Italy Lodge #1309 is offering their annual $500 Scholarship to Salida High School Seniors. The local lodge offers the scholarship every spring to graduates of Salida High School or Horizons Exploratory Academy, to be used towards college or a trade/vocational school.  Students must be graduating this May, 2024 and must be o...

When Littleton local John Rosa was a child, he used to write comic books. He also wrote for his student newspapers in middle and high school. He went on to become a journalist, even working as an editor at Colorado Community Media. Now, Rosa has come full circle back to fiction. He’s taken his creative mind and writing skills to the next level in h...

When Sam Di Mauro describes a random day at Andy’s Shoe Repair, it sounds like the setup of a joke. A nun walks into the store. Next comes a Hells Angels biker. And finally a priest. On any given day, Di Mauro never knows who will need him to fix their shoes next. It could be Taylor Swift with a pair of boots before a concert in Omaha in 2011. Or t...

Diners twirl their gold forks around strands of pasta, sipping boozy Negronis under candlelight in Florence, Italy. Or — almost Florence. The embossed plaques, ornamented ceilings and marble tables paint the illusion that the small crowd is lounging in a high-end European restaurant. But past heavy curtains, cars zip down 18th Street in Kansas City...

Have you been to Marengo, Iowa lately? A town of 2,500 situated just north of Highway 80, featuring a National Register of Historic Places listed courthouse, a Carnegie library, and a venerable cemetery with a Civil War memorial, it is intricately connected to French history, just like Iowa City, which developed out of a settlement named Napoleon....

Little Italy Foundation launches Little Italy Midwest and offers free memberships for all Italian Americans living in the Midwest. The Little Italy Foundation was founded in 2021 by founder Jennifer Caito-Ellingson for the purpose of saving the Little Italy enclave in the Des Moines Iowa area. However, in her leadership with other Italian American...

Porchetta might translate from Italian to “little pig,” but the traditional dish—skin-on pork belly wrapped around a boneless loin and slow-roasted for hours—requires big effort. “You cook it on a spit, and then [to get the skin crispy], you ladle super-hot oil over it,” says AJ Paloni, chef-owner of the 10-month-old Porchetta House, a lunch-to-lat...

When it comes to a classic in Colorado Springs, grandma’s secret dough recipe has left its mark on a whole lot of people. At P74: The Downtown Panino’s there is family tradition both in the menu and in the owners. Christina Frasca took over the business from her father Mike Frasca in 2017. By her side is her husband Bobby Lashwood who learned the s...