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The misty, verdant gorges of the Pacific Northwest and the sunny hills of Tuscany are 5,600 miles apart, but on June 23 they'll be bridged by the voice of Andrea Bocelli. The Tuscan opera/pop crossover sensation will bring his wheat-cracked tenor to Portland in a program of beloved arias and heart-on-the-shirtsleeve Italian contemporary music, back...

Dean Tamburri's new book, Un biculturalismo negato: la scrittura "italiana" negli Stati Uniti(Franco Cesati Editore, 2018), is hot off the presses. It tackles the question of identity and the person who writes in Italian but lives outside Italy. Tamburri's argument is that we need to abandon the notion of geography as a determining factor in defini...

Acoustic music lovers will have the opportunity to hear Italian guitarist, composer and singer-songwriter Luca Burgalassi in an evening performance Wednesday (June 20) as part of the Hampton History Museum’s music series. Burgalassi, who only moved to the United States with his family two years ago, has made a name for himself in the local music sc...

The Italian Trade Agency (“ITA”) is a governmental entity with diplomatic status which promotes the internationalization of the Italian companies, in line with the strategies of the Ministry for Economic Development. ITA provides information, support and advice to Italian and foreign companies. The Italian Trade Promotion Agency (ITA) is currently...

Chicago Symphony Orchestra audiences are accustomed to Riccardo Muti’s signing off for the season on a grandly upbeat note, such as he did last year when he closed the subscription series with a festive potpourri of Italian operatic favorites. For this year’s season finale, however, the music director is doing things differently. The scale remains...

Ettore “Ted” DeGrazia was an everyman’s Jack of all trades—an impressionist painter and sculptor, a composer, an architect, a director and a lithographer, among other titles. His work was all created in and inspired by the world of the Sonoran desert and the melting-pot culture it provided. The DeGrazia Gallery in the Sun has 15,000 original DeGraz...

One thousand feet above Washington's Columbia Valley, the highest reaches of dusty Snipes Mountain lie beneath river stones, vineyards staked incongrously in a mix of arid earth and the water-rounded rocks of gemlike beauty and crayon-color variation that winegrowers here call cobblestones. Less than than seven inches of rain fall on them every yea...

In the early 1970s, Montessori education was largely unheard of in Montana and completely nonexistent in institutional form. But a group of parents in the Flathead Valley had come across the educational method elsewhere and wondered whether they could bring it to Northwest Montana. Not much pointed to Kalispell as an obvious launching point for thi...

The light was departing. The brown air drew down     all the earth’s creatures, calling them to rest     from their day-roving, as I, one man alone, prepared myself to face the double war     of the journey and the pity, which memory     shall here set down, nor hesitate, nor err. Reading Dante’s Inferno, and Divine Comedy generally, can seem a d...

In History of Italian Cuisine I, we have begun a tale of food, wars, invasions and great men that brought us from the dawn of Roman civilization to the very beginning of the Renaissance. We saw how influences from the Germanic people who conquered areas of the peninsula, but especially those from the Arabs of Sicily, helped creating some of Italy's...

This August the RM Sotheby’s Monterey sale will be featuring an extremely rare Maserati A6G/2000 Zagato Berlinetta from 1956. Originally intended for racing, the A6G/2000 was completely hand-built at the time, requiring the coachbuilders at Zagato to hand-hammer each of its aluminum panels. Powered by an alloy 2-liter, inline-six engine, this parti...

Ask anyone around the world to name a classic Italian dessert and many will answer tiramisù. We tend to think that tiramisù has been around for centuries (like many of Italy's traditional recipes) but you may be surprised to learn that it was created only in 1970 in Treviso. The origins of tiramisù are rather contentious, with about five regions in...