NEWS FROM : LATEST NEWS  

Una delegazione del Niaf, National Italian American Foundation, è stata accolta nel fine settimana appena trascorso a Giardini Naxos e a Taormina. Nell’occasione è arrivato in zona John Viola presidente del Niaf, ed era presente Alessandro Ferrara dirigente generale alle Attività Produttive della Regione Siciliana, Giuseppe Lombardo presidente del...

The Italian American Museum of Los Angeles (IAMLA) is pleased to announce The Sicilian Cart: History in Movement (June 30 – January 7, 2018) an exhibition dedicated to the tradition and symbol of Sicilian folklore known worldwide. Sicily is the largest island in the Mediterranean. Its strategic geographic position—the crossroads between the Middle...

One of Austin's top Italian restaurants is back with a new name, new menu, and new look. Juliet Ristorante reopens as Juliet Italian Kitchen Monday, June 19, at 3 pm for happy hour. The trendy eatery debuted to much fanfare two years ago, in the former Romeo's space. It temporarily shuttered earlier this month for a quick revamp of the space and co...

NOLA Horror Film Fest and Creepy Fest present a "Monday Night Massacre" double feature of classic Italian horror movies tonight, June 19 at 8 p.m. at Rare Form (405 Frenchmen St.). A cemetery caretaker fends off zombies in Michele Soavi's 1994 Cemetery Man. Dario Argento's 1982 Tenebre stars Anthony Franciosa as an American author who becomes invol...

"Italy is the most photographed country on Instagram. It is a country where everybody wants to go to sooner or later, to enjoy a first-hand experience of what it means "Vivere all'italiana" (The Italian way of life) and enjoy our countless beauties. Tourism accounts for 11.8% of the Italian GDP and 12% in terms of jobs. In 2015, 52 million people v...

If you’re a fan of Nebbiolo, the sole grape behind Barolo and Barbaresco, you’ll love the radiant, mineral-driven offerings from Alto Piemonte, a region higher up in the Alpine foothills than the “Big Bs.” Map of Alto Piemonte, ItalyVibrant and loaded with finesse, the best are drop-dead gorgeous, as these varietal Nebbiolos and blends possess agew...

italytime Centro Culturale Italiano di New York in collaboration with The John D. Calandra Italian American Institute announces the International Competition for New Italian Theater titled "The Kindly Narrator" Admission to the Competition is open to anyone. Rules for Entering the International Competition for New Italian Theater "The Kindly Narrat...

Our brother feast, The Sons of San Paolino, kicks off Giglio season with their amazing feast starting on Wednesday June 21st and running through Sunday June 25th. This is a wonderful feast in which many members of the East Harlem Giglio Society are also involved with. We invite all Giglio fans to come and enjoy in entertainment, rides, food and the...

The corner-stall fishmonger in the "South 9th Street Curb Market" – titled as such from a historic plaque on the northeast corner of 9th and Christian streets – is as well-known as any fruit or vegetable vendor, shoe cobbler, dry-goods procurer or rare bookseller has been to the block. And the sale of freshly caught fish, crabs and other denizens o...

The Feast of Beato Giovanni Liccio will take place on July 30 at Casa Italia in Stone Park. The feast has its origins in Caccamo, Palermo, Sicilia. The event is sponsored by Società Beato Giovanni Liccio di Caccamo. Festivities include a noon Mass, followed by a procession with the Sicilian Band of Chicago and a family festival featuring food, live...

No wonder Sicily has such fine food. Geography and history have bequeathed the island a culinary tradition that draws on dishes from the ancient Greeks, Arabs and Normans, and from as far afield as Spain, Greece, North Africa and the Middle East. To this can be added a wealth of ingredients that is exceptional even by Italian standards, the fruits...

In America, when one thinks of Italy, one thinks of food, and Lidia Bastianich’s food is Italian cuisine par excellence. On a cold and rainy afternoon in New York, we had the pleasure of meeting chef and TV personality, Lidia Bastianich, at her three star restaurant, Felidia. Our objective was to understand the role that sustainability and Made in...