By Stephen Fries

This column started out with the idea of sleuthing out recipes for dishes you enjoyed at area restaurants. It still does, and has grown to include columns related to "everything food." I have been a subscriber to Bon Appetit magazine for many years and have enjoyed their R.S.V.P. column where they also seek out restaurant recipes for their readers.

During one of my hunts for interesting used cookbooks, I purchased "Favorite Restaurant Recipes: 500 Unforgettable Dishes from the R.S.V.P. column of Bon Appetit." Published in 1982, I knew this one was a collector's item, at least for me.

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Source: http://www.nhregister.com/