Little Italy is proud to be a part of the Arkansas State Archives event: Arkansas's Italian Foodways. The event is schedule for Saturday, September 16. The symposium's theme, Fruit of the Vine: Arkansas's Italian Communities and Foodways, will feature presentations by Chris Dorer, Dr. Rebecca Howard, Regina Moyer and State Archives staff member Terra Titsworth.
Topics will include Little Italy, Arkansas: A Bootlegger's Oasis; Aren't Grits Just Polenta?: Italians in the Ozarks; and Sunnyside: Italian Tradition from Past to Present. The day will conclude with a cooking demonstration by professionally trained chef, Terra Titsworth, who will be preparing cannoli.
The seminar is $12 and registration is required. Check-in will begin at 9:15 a.m. Teachers can earn up to four professional development hours through attendance. An Arkansas Italian fare lunch will be prepared by chefs from UA - Pulaski Tech Culinary Arts and Hospitality Management Institute and a wine tasting will be provided for symposium participants.
http://archives.arkansas.gov/outreach/news-and-events/details.aspx?NewsID=3280
SOURCE: Little Italy Arkansas
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
When the fire hydrants begin to look like Italian flags with green, red and white stripes,...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The La Famiglia Scholarship committee is pleased to announce the financial aid competition...
Holiday walk hours Friday, 12/5 noon-9pm, Saturday ,12/6 noon-9pm Sunday, 12/7 noon-6pm. S...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...