At five years, Sportello reinvents itself

Feb 03, 2014 576

By Kara Baskin

Where to Fort Point's Sportello, Barbara Lynch's reinvented restaurant next door to Menton. Sportello used to sell baked goods and sandwiches, but in November it underwent a fifth-anniversary makeover to focus solely on trattoria-inspired Italian dishes.

What for Small plates, soups, pastas, and Italian wines served from a happy open kitchen, and consumed at long white rectangular counters.

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