Caterina Ceraudo, 29 years old, was recently awarded the Michelin Chef Woman Prize 2017 thanks to her amazing job at her restaurant Dattilo. Caterina’s story is a very interesting one. She is the youngest of three children of Roberto Ceraudo, a forward-thinking entrepreneur who decided to set up a green company, 100 percent sustainable.

Roberto Ceraudo founded his company in the 1980s committed not to use pesticides anymore but to leave the nature to go with its rhythms. Today, the company has become an icon of excellence and good practices, based on a strong green ethics and producing one of the best rosé wines in the world.