Critical Made in Italy Part 2: Food

Mar 07, 2017 513

Tue. March 21 (6:30-8:30pm) Feliciano School of Business Lecture Hall 101 - Montclair State University - RSVP required here by Mon. March 20. See flyer

This is the second event of the "Critical Made in Italy" series, designed by the Inserra Chair in Italian and Italian American Studies and inspired by a 2016 collection of essays edited by Daniele Balicco - Made in Italy and Culture. The association between Italy and food has only strengthened in the past couple of decades, especially outside of Italy. While the range of offerings in terms of regional culinary traditions, chefs’ techniques and approaches, as well as restaurant formats continues to expand, it is the innovation that Italian food has brought and continues to bring to the debate about food in general that is at center of this conversation with experts in the field.

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